High Tea is served on Saturdays and Sunday from 1pm to 5pm.
Afternoon High Tea Menu
Finger Sandwiches: Ham & Pear, Curried Egg, and Cucumber Mint. Lavender Scones with Rhubarb Compote or Strawberry Jam. Petite Desserts: Iris's Chocolate Wine Cake, Lemon Cream Puff and Waffle with Honey Ricotta Cheese.
$12.50 per person