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High Tea is served on Saturdays and Sunday from 1pm to 5pm. 

Afternoon High Tea Menu

Finger Sandwiches: Ham & Pear, Curried Egg, and Cucumber Mint.  Lavender Scones with Rhubarb Compote or Strawberry Jam.  Petite Desserts: Iris's Chocolate Wine Cake, Lemon Cream Puff and Waffle with Honey Ricotta Cheese.

$12.50 per person